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Fujiwara Kanefusa


Fujiwara Kanefusa FKJ Series Yanagiba (180mm to 300mm, 5 sizes)

Availability: Normally ships the same day


Fujiwara Kanefusa FKV Series knife features a cutting edge of V Gold stainless steel (HRc. 60), which is forge-welded with a soft stainless steel. This means that you can enjoy the fine cutting performance of a Japanese traditional-style knife whilst benefitting from the rust-resistance, edge sharpness and edge retention offered by a modern stainless steel.

Fujiwara FKV Series knife has D-shaped handle that is made from magnolia wood and a water buffalo horn ferrule.

"Fujiwara Kanefusa" is engraved in to the blade in Japanese Kanji.

From novice users to Pro Sushi Chefs, the high quality Fujiwara FKV Series of stainless steel Japanese traditional-style knives are thoroughly recommended.

Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. As with the Sujihiki, the long blade allows the fish to be cut in one single drawing motion, from heel to tip. 

The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish.

Knife Model: Fujiwara Kanefusa FKV Series Yanagiba

Blade Material:  V-Gold Stainless Steel

Rockwell Hardness (HRc): 60

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: No.

 

Yanagiba 180mm (7")
Cutting edge length: 176mm
Total Length: 305mm
Blade Thickness: 3mm
Blade Width: 28mm
Handle Length: 120mm
Total Weight: 94g

Yanagiba 210mm (8.2")
Cutting edge length: 200mm
Total Length: 330mm
Blade Thickness: 3mm
Blade Width: 30mm
Handle Length: 128mm
Total Weight: 115g

Yanagiba 240mm (9.4")
Cutting edge length: 230mm
Total Length: 380mm
Blade Thickness: 3mm
Blade Width: 30mm
Handle Length: 135mm
Total Weight: 125g

Yanagiba 270mm (10.6")
Cutting edge length: 253mm
Total Length: 410mm
Blade Thickness: 3mm
Blade Width: 33mm
Handle Length: 140mm
Total Weight: 158g

Yanagiba 300mm (11.8")
Cutting edge length: 290mm
Total Length: 450mm
Blade Thickness: 3.3mm
Blade Width: 35mm
Handle Length: 145mm
Total Weight: 201g

  

Fujiwara Kanefusa FKJ Series Yanagiba (180mm to 300mm, 5 sizes)

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 13 Reviews
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Filter Reviews:
    PR
    11/01/2021
    Pongwarin R.
    United States United States
    I recommend this product
    Very good knife

    Feeling good when using it.

    ES
    07/09/2021
    Eric S.
    Romania Romania
    I recommend this product

    I bought this knife as gift for my Jr Sous Chef. Great Value for money. The knife itself is great for a good beginner to intermediate level sushi chef. Over all i am happy with the purchase.

    V
    05/11/2021
    Vernon
    United States United States
    I recommend this product
    Beautiful and sharp, but a little heavy

    Excellent and beautiful knife. Quite sharp out of the box. Have only had one chance to slice salmon with it. It seemed heavier, thick spined, and more front weighted than I expected. Indeed, it weighs 173 gm rather than 158 gm advertised on the site. (See attached photo.) Perhaps the manufacturer has changed blade making or material? This is the one drawback of online knife purchasing: we can't test it out in hand. But I otherwise love JCK shop.

    JapaneseChefsKnife.Com Fujiwara Kanefusa FKJ Series Yanagiba (180mm to 300mm, 5 sizes) Review
    TG
    10/30/2020
    TONY G.
    United States United States
    I recommend this product
    Very sharp knife

    Shipment was fast, knife came in pristine condition. Will do business again in the future

    RC
    09/30/2020
    Ryan C.
    United States United States
    I recommend this product
    Perfect for tune!!!

    I love my knew knife, I use it for tuna at work. Cuts perfectly through our seared tuna while keeping every slice whole and uniform. Also creates perfect diced salmon and tuna for our poke bowls

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