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Fujiwara Kanefusa


Fujiwara Kanefusa FKJ Series Yanagiba (180mm to 300mm, 5 sizes)

Availability: Normally ships the same day


Fujiwara Kanefusa FKV Series knife features a cutting edge of V Gold stainless steel (HRc. 60), which is forge-welded with a soft stainless steel. This means that you can enjoy the fine cutting performance of a Japanese traditional-style knife whilst benefitting from the rust-resistance, edge sharpness and edge retention offered by a modern stainless steel.

Fujiwara FKV Series knife has D-shaped handle that is made from magnolia wood and a water buffalo horn ferrule.

"Fujiwara Kanefusa" is engraved in to the blade in Japanese Kanji.

From novice users to Pro Sushi Chefs, the high quality Fujiwara FKV Series of stainless steel Japanese traditional-style knives are thoroughly recommended.

Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. As with the Sujihiki, the long blade allows the fish to be cut in one single drawing motion, from heel to tip. 

The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish.

Knife Model: Fujiwara Kanefusa FKV Series Yanagiba

Blade Material:  V-Gold Stainless Steel

Rockwell Hardness (HRc): 60

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: No.

 

Yanagiba 180mm (7")
Cutting edge length: 176mm
Total Length: 305mm
Blade Thickness: 3mm
Blade Width: 28mm
Handle Length: 120mm
Total Weight: 94g

Yanagiba 210mm (8.2")
Cutting edge length: 200mm
Total Length: 330mm
Blade Thickness: 3mm
Blade Width: 30mm
Handle Length: 128mm
Total Weight: 124g

Yanagiba 240mm (9.4")
Cutting edge length: 230mm
Total Length: 380mm
Blade Thickness: 3mm
Blade Width: 30mm
Handle Length: 135mm
Total Weight: 131g

Yanagiba 270mm (10.6")
Cutting edge length: 253mm
Total Length: 410mm
Blade Thickness: 3mm
Blade Width: 33mm
Handle Length: 140mm
Total Weight: 158g

Yanagiba 300mm (11.8")
Cutting edge length: 290mm
Total Length: 450mm
Blade Thickness: 3.3mm
Blade Width: 35mm
Handle Length: 145mm
Total Weight: 201g

  

Fujiwara Kanefusa FKJ Series Yanagiba (180mm to 300mm, 5 sizes)

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 8 Reviews
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Filter Reviews:
RH
09/03/2020
Robin H.
United States United States
I recommend this product
Fujiwara knife

I purchased the 210 mm sushi knife! I love the craftsman on this knife, incredibly sharp! I could have ordered a slightly longer knife, but what I’m using it for, it’s great!

SK
06/23/2020
Sangkyo K.
Australia Australia
I recommend this product
Yanagiba knife

It’s what I was looking for fish. So good.

LJ
06/15/2020
Lorri J.
Canada Canada
I recommend this product
Fujiwara Kanefusa Yanagiba Knife

Gift for my son. He loves the knife.

A JapaneseChefsKnife.Com Customer
RS
03/23/2020
roberto s.
United States United States
I recommend this product
Love it

This knife is great value. Cuts beautifully, good construction, and doesn’t break the bank.

M
09/05/2019
Marcin
I recommend this product
Fujiwara Kanefusa Yanagiba Knife

“The Yanagiba is my first Japanese knife. It was a gift and from the very first day it became the best knife I’ve ever had. Used mainly for the raw fish makes me feel like a real SUSHI MASTER “

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