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Fu-Rin-Ka-Zan "Sea Clouds" Aogami Super Series FASC-1 Wa Paring 85mm (3.3 Inch)

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 Talented forge smith Master Yamamoto, of Takefu City, recently finished these traditional hammer forged Aogami Super Knives. The blade core is made from Japan’s premium high carbon steel, Hitachi Aogami Super ("Blue Paper Super Steel") (HRc. 64) and it has been sandwiched between two layers of soft, corrosion-resistant stainless steel. Because Aogami Super steel is somewhat corrosion-resistant, these knives should not require a lot of maintenance. However, please note that the exposed blade core can discolor or rust if it is exposed to acid, salt or water for a long time.

 When we carefully inspect the Aogami Super blade, we see a vivid cladding layer line and, around the blade core, there appear to be beautiful clouds (Created by media blasting). Master Yamamoto decided to name this finishing style 雲海, or "Sea Clouds". We think this great name really captures the essence of these new Fu-Rin-Ka-Zan Aogami Super knives. At fist glance they have a simple appearance, but if you look closer, you will clearly sense the craftsman's passion for these knives.

 Each knife is fitted with a comfortable, octagonal Chestnut Wood handle, which has a Black Pakkawood ferrule.

 Now you can enjoy a knife that has not only has the looks of a classic Japanese traditional-style finish, but also an Aogami Super blade that will offer outstanding cutting performance and edge holding!

 The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.

Knife Model: Fu-Rin-Ka-Zan "Sea Clouds" Aogami Super Wa Series Wa Paring

Blade Material: Aogami Super with Stainless Steel Cladding

Rockwell Hardness (HRc): 64

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagonal Chestnut Wood Handle with Black Pakkawood Ferrule

Saya Included: No.


Wa Paring 85mm (3.3")
Cutting edge length: 85mm
Total Length: 215mm
Blade Thickness: 3.4mm
Blade Width: 21mm
Handle Length: 115mm
Total Weight: 52g


Fu-Rin-Ka-Zan Aogami Super FASY-4 Wa Series Wa Santoku 170mm (6.6 Inch)


This knife comes with 50/50 double bevel edge geometry for both right-handed and left-handed use.

Please Note: In general, Japanese Kitchen Knives are designed for right hand use and their blades have a relatively strong convex grind on the right-hand side and relatively weak convex grind (almost straight) on the left-hand side. However, double bevel edge knives with a 50/50 grind can be used by both right-handed and left-handed people without any problems.

We believe that Japanese knives have the best quality and cutting performance in the world, and we hope that you will enjoy the fine craftsmanship and sharp edge of your new knife. With proper care, your new Japanese knife will be your faithful cooking partner for many years to come.


The Carbon Steel blade core of this kitchen knife can discolor or rust easily. Consequently, extra care and attention are required to prevent it from rusting.

  • Please do not put the knife in a dishwashing machine for cleaning.
  • Please do not leave the knife in water or wet conditions for a long time.
  • After use, please hand wash the blade, bolster and handle thoroughly. After washing, wipe the knife clean and dry with a soft cloth, then apply Tsubaki (Camellia) oil to the blade before storing it in a dry place.
  • This knife is extremely sharp! Please use extreme care when handling and storing it.
  • Unlike German-made knives, Japanese knife blades are ground to a thin cutting edge for improved cutting performance and easier re-sharpening. Please protect the blade edge from hitting hard materials, or it might chip or crack.
  • Please do not use the knife to cut frozen foods, bone, or any hard shell foods such as lobster or crab.
  • When your knife eventually becomes dull, we recommend using Japanese whetstones to re-sharpen it.
Customer Reviews
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Filter Reviews:
    Dave W.
    United States United States
    I recommend this product

    Great workmanship

    The Fu-Rin-Ka-Zan "Sea Clouds" Aogami Super Series FASC-1 Wa Paring 85mm (3.3 Inch) we received met all of our expectations for its fit and function. Where it excelled the most was in the look-and-feel of the knife and in the overall quality of workmanship. It is definitely something special.

    David T.
    United Kingdom United Kingdom
    I recommend this product

    WIP, for me.

    I treated myself to this paring knife as a birthday present. It is beautiful and will eventually achieve the sharpness I expect. I have several JCK and cherish them all. Some arrive super sharp others not quite, but they all go on to be excellent. Koki is delight to work with and I will be back for more.

    Kevin P.
    United States United States
    I recommend this product

    Great pairing knife

    Good build, easy to handle. Feels great in the hand.

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