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Fu-Rin-Ka-Zan


 

Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Gyuto (210mm to 270mm, 3 sizes)

Availability: Normally ships the same day


Hitachi ZDP-189 is a premium Powdered Metallurgy (P.M.) tool steel (Carbon 3%, Chromium 20%) that is very attractive to knife enthusiasts, but is seldom seen in the kitchen knife market.

Fu-Rin-Ka-Zan ZDP-189 knife is made using difficult and time-consuming forging processes and hand sharpening processes. Passionate Forge-Smith Sukenari has devoted many years to testing and refining this ZDP-189 knife production techniques, and these incredible knife stand as a testament to their hard work and their hammer forging expertise.

The blade core of ZDP-189 steel (HRc. 65!), which is sandwiched between two layers of soft stainless steel.

This knife has a comfortable octagonal magnolia wood handle, which has a buffalo horn ferrule. For safekeeping, this knife comes with a matching magnolia wood Saya (Sheath) with a black pakkawood Saya pin.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: JCK Original Fu-Rin-Ka-Zan ZDP-189 Clad Series Wa Gyuto

Blade Material:  ZDP-189 Clad

Rockwell Hardness (HRc): 65

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

 

Wa Gyuto 210mm (8.2")
Cutting edge length: 205mm
Total Length: 350mm
Blade Thickness: 2.6mm
Blade Width: 47mm
Handle Length: 135mm
Total Weight: 146g

Wa Gyuto 240mm (9.4")
Cutting edge length: 235mm
Total Length: 385mm
Blade Thickness: 2.6mm
Blade Width: 50mm
Handle Length: 138mm
Total Weight: 172g

Wa Gyuto 270mm (10.6")
Cutting edge length: 260mm
Total Length: 410mm
Blade Thickness: 2.6mm
Blade Width: 52mm
Handle Length: 140mm
Total Weight: 195g 

  

Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Gyuto (210mm to 270mm, 3 sizes)

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use. For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left handler can use the knives that have double bevel edge sharpened  50/50 without problems.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 6 Reviews
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Filter Reviews:
IM
09/24/2019
Igor M.
Russia Russia
I recommend this product
Great knife

i used it 90% times. great quality and handle. very good in hand. i strongly recommend it.

JapaneseChefsKnife.Com Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Gyuto (210mm to 270mm, 3 sizes) Review
AK
08/14/2019
August K.
United States United States
I recommend this product
270mm ZDP-189 gyuto

I use this knife daily as a professional sushi chef in an extremely busy restaurant. If you’re looking for a gyuto in the medium weight range with OUTSTANDING edge retention, I would highly recommend this steel. A little slower to sharpen than traditional carbon steel, but if edge retention is important this is the knife for you

JapaneseChefsKnife.Com Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Gyuto (210mm to 270mm, 3 sizes) Review
PC
12/14/2018
Pol c.
Best knife by far!

Best knife by far!

HJ
03/20/2018
Hyeongjin J.
good knife.

very sharp and good knife. but handle quality is bad. So I personally ordered a custom handle. Price forgives everything.

YX
03/05/2018
Yi X.
good

good

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