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JCK Natures


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JCK Natures ”Gekko Blue” Santoku 180mm (7 inch)

Availability: Normally ships the same day


From my first glance of this beautiful knife, I knew it should be called "Gekko”, or 月光, which means "Moonlight" in Japanese. From every angle, the Gekko knife reminded me of the way that the shape and light of the Moon changes each night.

Beautifully mirror polished VG-10 stainless steel blade core that is clad on both sides by a 33 layer Damascus stainless steel (HRc. 60-61. 50/50 symmetrically ground double beveled edge). 

We specially requested the Craftsmen to make extra attention and care for making precise and detailed edge by hand-sharpening process.

Rare and Unique “Blue Pakka Wood Handle” makes stylish and sophisticated appearance.

We are proud to introduce this new product "Gekko Blue Santoku".

You can select the knife (with the Wooden Saya) or (Without Wooden Saya) at your preference. The matching wooden Saya (Sheath) with a decorative Blue lacquer finish, which nicely complements the Gekko Blue's Blue pakkawood handle and also the aesthetics of the Damascus blade.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: JCK Natures "Gekko Blue" Santoku

Blade Material:  VG-10 Damascus

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Blue Pakka Wood Handle with Stainless Steel Bolster

Saya Included: Yes. You can select the knife (with the Wooden Saya) or (Without Wooden Saya) at your preference.

 

Santoku 180mm (7")
Cutting edge length: 180mm (7.0")
Total Length: 300mm (11.8")
Blade Thickness: 2.2mm (0.8")
Blade Width: 45mm (1.7")
Handle Length: 112mm (4.4")
Total Weight: 165g (5.8oz)

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

 

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
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Customer Reviews
4.9 Based on 55 Reviews
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Filter Reviews:
    SW
    10/21/2021
    Steven W.
    Australia Australia
    I recommend this product
    My first Japanese made knife

    Was excited to try their superior long life and sharpness. It came well presented and as soon as expected. Sharpest kitchen knife I have used to date, A few weeks later and I still haven't had to consider getting out the wet stone. Comfortable grip and well balanced in weight.

    DM
    09/22/2021
    David M.
    Canada Canada
    I recommend this product
    Wow. What a nice knife.

    This is my first Japanese knife. I chose stainless for its ease of care. The look and build of this knife is superb. I think I will enjoy my time in the kitchen even more.

    JapaneseChefsKnife.Com JCK Natures ”Gekko Blue” Santoku 180mm (7 inch) ReviewJapaneseChefsKnife.Com JCK Natures ”Gekko Blue” Santoku 180mm (7 inch) ReviewJapaneseChefsKnife.Com JCK Natures ”Gekko Blue” Santoku 180mm (7 inch) Review
    SM
    09/15/2021
    Seth M.
    United States United States
    I recommend this product
    Amazing knife

    This is the highest quality knife I have ever used or purchased. Edge is razor sharp perfect weight and balance as well. The craftsmanship is remarkable. To top off experience I receive the knife within three days of ordering it. I don’t know if that’s typical but I was I Meis to receive it from Japan in such a short time. I will definitely make another purchase!

    ES
    09/09/2021
    Eric S.
    United States United States
    I recommend this product
    Excellent knife and service

    Excellent service for an excellent product. Fast shipping of a high quality product.

    DR
    08/25/2021
    Daniel R.
    United States United States
    I recommend this product
    Incredible balanced knife

    As a line chef, I needed a well balanced knife that would cut through endless meat, poultry, and vegetables in one shift without losing its edge. This was the right knife for me, definitely recommend this to my fellow professionals.

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