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Hattori


Hattori Forums FH Series Petty (120mm and 150mm, Cocobolo Wood Handle)

Availability: Normally ships the same day


After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.                             

Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.

The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.

For the handle material, Master Hattori chose the Cocobolo wood, which has a light brown color with unique & beautiful natural woodgrain textures.  Hattori's fine custom hand working process can be seen on its well hand contoured and perfect shaped handle.

Mr. Hattori believes that the comfortable and well balanced handles are as important as the good blades, so he pays a special attention to the details of not only for the outside looks, but also for the durability against crack and shrinkage that may happen in a long range of use on these natural materials. Before assembling and shaping the handle slabs, each selected wooden block is stabilized in the boiled wax for 3 hours, and then cut into two pieces for matching woodgrain patterns for both sides. In fact, when I first saw and gripped it in my hand, I felt something warmness and comfortable sense of touch with this hand shaped natural wood handle.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Hattori Forums FH Series Petty

Blade Material: VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Cocobolo Wood Handle

Saya Included: No.

 

Petty 120mm (4.7")
Cutting edge length: 120mm (4.7")
Total Length: 235mm (9.2")
Blade Thickness: 1.5mm (0.05")
Blade Width: 22mm (0.8")
Handle Length: 110mm (4.3")
Total Weight: 62g (2.1oz)

Petty 150mm (5.9")
Cutting edge length: 150mm (5.9")
Total Length: 265mm (10.4")
Blade Thickness: 1.5mm (0.05")
Blade Width: 27mm (1.0")
Handle Length: 110mm (4.3")
Total Weight: 72g (2.5oz)

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.  

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 29 Reviews
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Filter Reviews:
    KI
    08/19/2021
    Kazuo I.
    Canada Canada
    I recommend this product
    Petty knife

    Bought it as a gift.

    YY
    06/24/2021
    Yoon Y.
    South Korea South Korea
    I recommend this product
    My favorite knife brand Hattori

    I already have another Hattori knife So I want more

    JU
    06/17/2021
    Jens U.
    Germany Germany
    I recommend this product
    Hattori Forums FH Series Petty 150mm with Cocobolo Wood Handle

    Wonderfull kitchen knife. Came via post to pass customs easier, therefore I didn't have to go through the act of getting it out of customs. Great service. The knife is pretty nimble and makes cutting small things like onions, garlic, herbs, tomatoes etc. a bliss. Got it for my wife as a birthday present and after getting used to it, she loves it more from day to day. I'm lucky to have it when I prepare the meal from time to time. Great knife ! Came razor sharp out of the box and looks very nice. Have a Hattori Gyuto on my birthday wishlist now and am really excited untill November comes this year.

    JapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Cocobolo Wood Handle) ReviewJapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Cocobolo Wood Handle) ReviewJapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Cocobolo Wood Handle) ReviewJapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Cocobolo Wood Handle) Review
    J
    06/17/2021
    Jens
    Germany Germany
    I recommend this product
    Hattori Forums FH Series Petty 150mm with Cocobolo Wood Handle

    Wonderfull kitchen knife. Came via post to pass customs easier, therefore I didn't have to go through the act of getting it out of customs. Great service. The knife is pretty nimble and makes cutting small things like onions, garlic, herbs, tomatoes etc. a bliss. Got it for my wife as a birthday present and after getting used to it, she loves it more from day to day. I'm lucky to have it when I prepare the meal from time to time. Great knife ! Came razor sharp out of the box and looks very nice. Have a Hattori Gyuto on my birthday wishlist now and am really excited untill November comes this year.

    JapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Cocobolo Wood Handle) ReviewJapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Cocobolo Wood Handle) ReviewJapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Cocobolo Wood Handle) Review
    JT
    05/24/2021
    john t.
    United States United States
    I recommend this product
    Hattoir petty knife

    I bought it for my grandson. He is a young sous chef. He is really happy with it. So is the chef, who has borrowed it on occasion. Chef is really demanding of fine, fine cut ingredients. It is important to how he plates his meals. Grandson told me to keep the web site as he will someday want to buy another Hattori knife when Covid allows them to seat every table.

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