We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world


HIRO (SHIKI) VG-10 Damascus Handmade HSD-3 Steak Knife (Maple Wood Handle)

Availability: Normally ships the same day

  While introducing and selling our fine Japanese kitchen knives, we have received many requests for the fancy steak knives with Damascus blades. We have requested Mr. Masui (President of Hiro company (Maker of SHIKI)) whom is one of the talented craftsmen who can design the knives and hand make the knives all by himself. He is flexible for producing innovative design knives.

   Now, finally, Mr. Masui came up with gorgeous Damascus Steak Knife.  4 inches, VG-10 core forge layered Damascus stainless steel blade in mirror polish. Maple Wood Handle is unique round shape design, yet easy to grip, with Mosaic pin and Brass hilt with fiber spacer. 

  We are sure this will make your dining table more brilliant and make more special dinner time for your family and special guests.

 Steak Knife is popular in the West and is commonplace in Western homes. With their attractive decorative designs and blissfully smooth cutting performance, high quality steak knives can really enhance your special mealtimes.

Knife Model: HIRO (Shiki) VG-10 Damascus Steak Knife

Blade Material: VG-10 Damascus

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Maple Wood Handl

Saya Included: No.


Steak & Utility Knife 110mm (4.3")
Cutting edge length: 110mm
Total Length: 250mm
Blade Thickness: 1.8mm
Blade Width: 20mm
Handle Length: 135mm
Total Weight: 70g



This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.



This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Customer Reviews
4.8 Based on 4 Reviews
5 ★
4 ★
3 ★
2 ★
1 ★
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    Clifford S.
    United States United States
    I recommend this product

    A knife worthy of a prime steak

    Beautiful knife, lovely maple handle that sits well in the hand, sharp damascus blade that cuts cleanly. Don’t saw on your prime steak with a throwaway steak knife. Get this work of art instead.

    Steven J.
    United States United States
    I recommend this product

    A Hiro for my steak

    A nice little, attractive knife. Not for everyday use, but fun.

    JapaneseChefsKnife.Com HIRO (SHIKI) VG-10 Damascus Handmade HSD-3 Steak Knife (Maple Wood Handle) Review
    Scott M.
    United States United States

    Damascus steak knives (Scott review)

    These steak knives are An outstanding Addition to my home kitchen.

    Karabanov V.

    SHIKI VG-10 Damascus Handmade Steak Knife (Maple Wood Handle)

    Excellent knives. Incredibly fast delivery

    Facebook retargeting pixel

    Related Items