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Fujiwara Kanefusa


Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes, Black Pakka Wood Handle))

Availability: Normally ships the same day


Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.

This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip.

We recommend Fujiwara FKM knife to first-time buyers of Japanese knives because of their reliable quality and affordable pricing. Fujiwara FKM knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Fujiwara Kanefusa FKM Series Gyuto

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57 to 58

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Gyuto 150mm (5.9")
Cutting edge length: 155mm
Total Length: 265mm
Blade Thickness: 2mm
Blade Width: 35mm
Handle Length: 110mm
Total Weight: 98g
Gyuto 180mm (7")
Cutting edge length: 185mm
Total Length: 305mm
Blade Thickness: 2.2mm
Blade Width: 41mm
Handle Length: 115mm
Total Weight: 157g
Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2.2mm
Blade Width: 44mm
Handle Length: 115mm
Total Weight: 176g

Gyuto 240mm (9.4")
Cutting edge length: 240mm
Total Length: 370mm
Blade Thickness: 2.2mm
Blade Width: 49mm
Handle Length: 125mm
Total Weight: 222g
Gyuto 270mm (10.6")
Cutting edge length: 275mm
Total Length: 405mm
Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length: 125mm
Total Weight: 268g
Gyuto 300mm (11.8")
Cutting edge length: 300mm
Total Length: 435mm
Blade Thickness: 2.4mm
Blade Width: 56mm
Handle Length: 123mm
Total Weight: 290g


Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes)

 

Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.

For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 221 Reviews
5 ★
97% 
214
4 ★
2% 
5
3 ★
1% 
2
2 ★
0% 
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1 ★
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Filter Reviews:
    MP
    05/20/2022
    Michael P.
    United States United States
    I recommend this product

    Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes, Black Pakka Wood Handle)

    This is my first knife that I’ve bought for myself that wasn’t from a big box store. The quality is outstanding and the simple design is elegant. I use this knife for everything, chopping, mincing, slicing, dicing, even cutting bread in a pinch. It performs flawlessly every time. I look forward to continuing to use this for decades to come! Can’t wait to buy more either!

    CM
    04/22/2022
    Christopher M.
    United States United States
    I recommend this product

    Great Knife

    This knife has been the perfect utility knife in my kitchen. It handles well and maintains its edge very well. I’ve been looking for a good left-handed knife and this has been perfect for me

    IS
    04/10/2022
    Igor S.
    Poland Poland
    I recommend this product

    Good starting knife

    I was pleasantly surprised with the quality of this knife.

    OH
    04/09/2022
    Olha H.
    United States United States
    I recommend this product

    Knife

    Really great knife for nice price! Use 2month 5/7 days on week in restaurant on preparation food, and only now I will sharpening my knife. Recommend that knife for everyone who don’t want spend crazy money with overpriced in a shop with professional knifes! This knife also professional:)

    JapaneseChefsKnife.Com Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes, Black Pakka Wood Handle)) Review
    JJ
    04/01/2022
    Jeremy J.
    United States United States
    I recommend this product

    Great beginner knife

    While I’m not the most knowledgeable about knives, I have had no issues with this product. The build quality is excellent and it cuts well. I’ve only had the knife for about a month, so I will update the review if there are durability issues.

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