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Fujiwara Kanefusa


Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes)

Availability: Normally ships the same day


Fujiwara Kanefusa FKH Series knife provides an SK-4 high carbon steel blade (HRc. 59-59) at an affordable price. Its black pakkawood handles and stainless steel bolsters provide good blade balance and a comfortable, secure grip.

Even though carbon steel knives require more care and maintenance than stainless steel (Because it is prone to discoloring or rusting), there are still many people who prefer high carbon steel knives because they offer better edge sharpness, edge retention and ease of re-sharpening than the majority of stainless steel knives.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Fujiwara Kanefusa FKH Series Gyuto

Blade Material:  High Carbon Steel

Rockwell Hardness (HRc): 58 to 59

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Gyuto 180mm (7")
Cutting edge length: 185mm
Total Length: 305mm
Blade Thickness: 2mm
Blade Width: 41mm
Handle Length: 115mm
Total Weight: 137g

Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2.2mm
Blade Width: 44mm
Handle Length: 115mm
Total Weight: 174g
Gyuto 240mm (9.4")
Cutting edge length: 240mm
Total Length: 370mm
Blade Thickness: 2.2mm
Blade Width: 48mm
Handle Length: 125mm
Total Weight: 215g

Gyuto 270mm (10.6")
Cutting edge length: 275mm
Total Length: 405mm
Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length: 125mm
Total Weight: 260g

Gyuto 300mm (11.8")
Cutting edge length: 300mm
Total Length: 435mm
Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length: 125mm
Total Weight: 289g

 

Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) 

 

Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.

For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

 However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 64 Reviews
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Filter Reviews:
    CH
    11/10/2021
    Christoffer H.
    Denmark Denmark
    I recommend this product
    First real knife

    This was my first real knife, and it was an overall GREAT experience. I've since found my style in knives, but this was a good starting point to figure out where to go Would greatly recommend for a starter knife

    JapaneseChefsKnife.Com Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) Review
    CS
    10/05/2021
    Craig S.
    United Kingdom United Kingdom
    I recommend this product
    240mm Gyuto

    Having worked in a kitchen for a number of years I routinely use knives and was looking to dabble in the world of carbon steel for cooking at home. The knife that arrived was well sharpened and the fit and finish far exceeds some knives that I’ve paid a lot more money for. The price is just right so that you are not afraid to use the knife for it’s intended purposes and the quality is substantial for the price paid. I intend to have a look into a petty knife of the same brand as they have earned my trust with a fast and speedy delivery, a high quality product and an extremely reasonable price. I can only hope that the knife continues to perform as it has done already with careful maintenance. I would recommend this knife to anyone who wants their first carbon steel or Japanese made knife.

    JapaneseChefsKnife.Com Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) Review
    JR
    10/04/2021
    Josh R.
    United States United States
    I recommend this product
    Gyuto 240mm

    This is a very high quality knife which arrived very sharp. I had been using a grocery store 8” stainless so this knife feels a little long for me and the size cutting board I have, but I am adapting fine. Given my pretty basic skills I would probably get a size closer to 8” . The knife is light for its size. It arrived sharper than I was ever able to achieve with my old knife which was a pleasure.

    MK
    10/04/2021
    Mantas K.
    Lithuania Lithuania
    I recommend this product
    Great knife for great price!

    Shipping was very fast, knife came well packaged. It was sharp out of the box!. Great store, will buy again! :)

    JapaneseChefsKnife.Com Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) ReviewJapaneseChefsKnife.Com Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) Review
    PG
    09/03/2021
    Peter G.
    United States United States
    I recommend this product
    More than amazing

    The knife is perfect and it arrived 4 days earlier than expected. This is the best service I've ever experienced from an online store. I'll be returning for sure.

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