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Fujiwara Kanefusa


Fujiwara Kanefusa FKS Series Sujihiki (240mm and 270mm, 2 sizes)

Availability: Normally ships the same day


Fujiwara Kanefusa FKS knife is upgraded version of their FKM knives. The blade is made of the same AUS-8 Molybdenum Vanadium stainless steel – A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.

Fujiwara FKS knife also features the same comfortable black pakkawood handle and stainless steel bolster, which provides good blade balance and a fine grip.

The unique feature of the FKS knives is the series of circular dimples that are ground in to thee blades. The dimples reduce the contact surface of the blade, which results in better cutting performance and help to prevent food from sticking to the blade. We also think that the dimples give the knife a more distinctive appearance than the FKM knives.

We recommend Fujiwara FKS knife to first-time buyers of Japanese knives because of the reliable quality and affordable price range. Fujiwara FKS knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives.

The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Knife Model: Fujiwara FKS Series Sujihiki

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57 to 58

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Sujihiki 240mm (9.4")
Cutting edge length: 240mm
Total Length: 365mm
Blade Thickness: 2.2mm
Blade Width: 34mm
Handle Length: 115mm
Total Weight: 160g

Sujihiki 270mm (10.6")
Cutting edge length: 270mm
Total Length: 395mm
Blade Thickness: 2.2mm
Blade Width: 39mm
Handle Length: 115mm
Total Weight: 174g

  

Fujiwara Kanefusa FKS Series Sujihiki (240mm and 270mm, 2 sizes)

 

Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.

For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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    Customer Reviews
    5.0 Based on 14 Reviews
    5 ★
    100% 
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    100reviewers would recommend this product Write a Review Ask a Question

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    Filter Reviews:
      DQ
      09/29/2022
      Dennis Q.
      United States United States
      I recommend this product

      Worthy knife

      Very comfortable in the hand, nicely balanced. What I expected quality wise. Excellent cutting performance, little drag. Makes large tasks less effortless. Not taking any marks off, but expected a sharper finish on the edge. But truly a minor issue.

      LC
      01/11/2022
      Lawrence C.
      United States United States
      I recommend this product

      Review of the Fujiwara Kanefusa FKS Series Sujihiki 70mm knife

      I bought this knife as a Christmas gift for my son this year. I recently called him to see how it was working for him. His reply to me that it was exactly what he was looking for in a quality knife and that it cuts like a dream.

      AP
      03/26/2021
      austin p.
      United States United States
      I recommend this product

      Great Knife At A Great Price

      Loving this knife. It came decently sharp and does so well cutting through meat. It feels solid and I love that they make a left-handed model. Thanks guys!

      KF
      02/24/2021
      Kevin F.
      United States United States
      I recommend this product

      Amazing service, amazing products

      I would definitely buy from them, recommend them and continue to buy from them!

      JapaneseChefsKnife.Com Fujiwara Kanefusa FKS Series Sujihiki (240mm and 270mm, 2 sizes) Review
      LT
      02/23/2021
      LEO T.
      Australia Australia
      I recommend this product

      knife

      excellent knife .sharp .fast delivery as always

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