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Shiki 黒龍 Black Dragon R-2 Damascus Series Gyuto (210mm to 240mm, 2 Sizes, Thuya Burl Wood Handle)

Availability: Normally ships the same day

Master Masui is always researching, designing and making new knives to satisfy the different needs of his numerous customers. We respect his active spirit, positive-attitude and flexibility. To distinguish these very special ‘SHIKI Black Dragon Series High-End Custom’ knife “ from other SHIKI brand knives, Master Craftsman Mr. Masui has selected to use only the very best materials and has spent even more time to ensure that every production process, particularly the detailed hand finishing, is performed faultlessly.

This Gyuto knife is extra special limited edition SHIKI knife. The special matt finish and silver-gray coloring R-2 Nickel Damascus blade.(HRC 62 to 63)

To match the impressive appearance of the R-2 Nickel Damascus blade, Mr. Masui decided to use beautiful natural wood texture of Thuya Burl Wood handle scales. The handle and the seamless stainless steel bolsters are contoured and polished by hand so that they are comfortable to grip and are nicely accented by a decorative mosaic pin and a black spacer.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Shiki Black Dragon Series R-2 Nickel Damascus Gyuto

Blade Material: R-2 Nickel Damascus

Rockwell Hardness (HRc): 62 to 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Thuya Burl Wood Handle with Stainless Steel Bolster

Saya Included: No.


Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 330mm
Blade Thickness: 2.4mm
Blade Width: 45mm
Handle Length: 115mm
Total Weight: 195g
Gyuto 240mm (9.4") 
Cutting edge length: 235mm
Total Length: 360mm
Blade Thickness: 2.4mm 
Blade Width: 46mm
Handle Length: 115mm
Total Weight: 202g


This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.



This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Customer Reviews
5.0 Based on 6 Reviews
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Mark L.
United States United States
I recommend this product
A Sharp Knife - A Beautiful Knife

I spent some money on this knife, and I’m glad I did. But truth be told, as far as cutting performance is concerned I could have gotten the same slicing power from any knife selling for less than $100 at JCK. What my Shiki Black Dragon R-2 Damascus Series Gyuto 210mm with Thuya Burl Wood Handle got me was a blade that held it edge for a very long time, plus it looks beautiful. I love just looking at it. It’s not just me. There is just something about a quality hand forged Japanese knife that fascinates people the world over. That plus this knife makes quick work out of any piece of meat I use it on. PS: All Blades become dull with usage. With a knife from JCK you should also purchase a wet stone from JCK to keep your knife sharp and make the effort to do a good job keeping it sharp; because there are no bad knifes, only bad knife owners.

Edward H.
United Kingdom United Kingdom
I recommend this product
Beauty and Great Performance

Shiki unquestionable makes some of the most striking knives we can get. The one, with its beautiful rare wood handle plus amazing Damascus coupled with R2 is a very special knife. This is not my everyday knife but I love to use it. I've honed the R2 core but after a year of use I still haven't had to sharpen it.

David M.
United States United States
I recommend this product

I have bought this very special Knives in the past. They are from skilled craftspeople and are works of art. Hopefully young people will follow as apprentices as I note many of these skilled artisans are older. Both the Handles and Blades are excellent. They are so nice I bout a transparent knife holder.

Anna O.
United States United States
I recommend this product

I buy my friends and relatives a knife from JapaneseChefsKnife.com as a house warming gift. I always think a quality knife makes the perfect gift. I enjoy the ones I buy for myself.

lloyd a.
United States United States
I recommend this product

Beautiful knife

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