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Misono


Misono Molybdenum Steel Series No.534 Paring 80mm (3.1inch)

Availability: Normally ships the same day


Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.

The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel that has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.

This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.

The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives. 

Knife Model: Misono Molybdenum Steel Series Paring

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No. 

 

Paring 80mm (3.1")
Cutting edge length: 80mm (3.1")
Total Length: 185mm (7.2")
Blade Thickness: 1.8mm (0.07")
Blade Width: 20mm (0.7")
Handle Length: 98mm (3.8")
Total Weight: 59g (2.0oz)

 

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 51 Reviews
5 ★
98% 
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4 ★
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Filter Reviews:
    JP
    01/27/2023
    James P.
    Switzerland Switzerland
    I recommend this product

    Nice knife but…

    it's a really nice little knife and my wife really wanted it. Unfortunately, this knife was forgotten to be sharpened. really. all the other knives I bought were really sharp. I don't know what happened there. I sharpened it myself and am now satisfied. nobody is perfect.

    JapaneseChefsKnife.Com Misono Molybdenum Steel Series No.534 Paring 80mm (3.1inch) Review
    JC
    01/25/2023
    Joseph C.
    United States United States
    I recommend this product

    Home chef

    Paring knife is a pleasure to use, very sharp and comfortable.

    DP
    01/19/2023
    Daniel P.
    United States United States
    I recommend this product

    Misono Paring Knife is Perfect

    I remember the first time I got a Misono Paring knife. I used it specifically for chopping garlic. I also used it as a cheese knife. This knife was so perfect for my needs, that I got one for my parents and one for my brother. The price is also very fair.

    JB
    01/19/2023
    jonathan b.
    Malta Malta
    I recommend this product

    Excellent customer service

    Great service had goods delivered in a week's time and during the month of December.

    RA
    01/12/2023
    Robert A.
    United States United States
    I recommend this product

    Great Customer Service

    I had just placed an order and was browsing the site some more when I decided to make a second purchase. I did so with no thought to what I thought was extremely reasonable shipping. Koki caught the second purchase and credited my paypal the shipping. This was done without me asking. True customer service from a small business owner. Thank you for your honesty and the fine knifes you sell.

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