The Custom Limited Edition knife (Year 2021 Special Limited Edition) is from the great Master Hattori !
Master Hattori chose to use a very unique and beautiful Green Malachite Gem Stone Handle. The Green Malachite Gemstone Handle has a beautiful appearance and to ensure that it can be gripped comfortably, it has been carefully contoured and polished by hand. The full tang is taper ground to reduce weight and perfect balance.
Each Hattori Custom Limited Edition Parer 70mm knife is "One-of-a-Kind" and comes with the Serial No. & 2021 (Year2021) and available with only 15Pcs. (Serial No.1 to No.15)
After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.
Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.
The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.
The Paring (Parer) knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.
Knife Model: Hattori Forums Custom Limited Edition Year 2021, FH Series FH-1SP2021G Parer 70mm
Blade Material: VG-10 Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Green Malachite Gem Stone Handle with Stainless Steel Bolster
Saya Included: No.
| Parer70mm (2.7 Inch)|
Cutting edge length: 70mm
Total Length: 185mm
Blade Thickness: 1.5mm
Blade Width: 20mm
Handle Length: 108mm
Total Weight: 66g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
This is my only Hattori knife, and it made me understand why his knives are held in such high regard. I'd gladly own another Hattori. So well made. The form and build quality is very apparent, and the beautiful blade and malachite handle feel like they'll last a lifetime of regular use. It functions perfectly as a paring knife, really any reasonable and/or fine cutting task you could ask of it, and edge retention, heat treatment on these VG-10 blades is quite apparently excellent.