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Misono Sweden Steel Series Gyuto (180mm to 360mm, 8 sizes)

Availability: Normally ships the same day

Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).

Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.

This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.

An impressive Japanese –style engraving of either a Flower or a Dragon is present on the following knives:

Flower Engraving:- No.111 Gyuto 180mm, No.118 Gyuto 195mm, No.112 Gyuto 210mm

Dragon Engraving:- No.113 Gyuto 240mm, No.114 Gyuto 270mm, No.115 Gyuto 300mm, No.116 Gyuto 330mm, No.117 Gyuto 360mm,  

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Misono Sweden Steel Series Gyuto

Material:  Pure Sweden Steel (Carbon Steel)

Rockwell Hardness (HRc): 60

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

Gyuto 180mm (7")
Cutting edge length: 185mm (7.2")
Total Length: 300mm (11.8)
Blade Thickness: 1.8mm (0.07")
Blade Width: 41mm (1.6")
Handle Length: 108mm (4.2")
Total Weight: 150g (5.2oz)
Gyuto 195mm (7.6")
Cutting edge length: 200mm (7.8")
Total Length: 320mm (12.5")
Blade Thickness: 2.2mm (0.08")
Blade Width: 44mm (1.7")
Handle Length: 110mm (4.3")
Total Weight: 167g (5.8oz)
Gyuto 210mm (8.2")
Cutting edge length: 215mm (8.4")
Total Length: 340mm (13.3")
Blade Thickness: 2.5mm (0.09")
Blade Width: 45mm (1.7")
Handle Length: 112mm (4.4")
Total Weight: 173g (6.1oz)
Gyuto 240mm (9.4")
Cutting edge length: 250mm (9.8")
Total Length: 380mm (14.9")
Blade Thickness: 2.5mm (0.09")
Blade Width: 51mm (2.0")
Handle Length: 120mm (4.7")
Total Weight: 251g (8.8oz)
Gyuto 270mm (10.6")
Cutting edge length: 275mm (10.8")
Total Length: 410mm (16.1")
Blade Thickness: 2.6mm (0.1")
Blade Width: 56mm (2.2")
Handle Length: 120mm (4.7")
Total Weight: 277g (8.0oz)
Gyuto 300mm (11.8")
Cutting edge length: 300mm (11.8")
Total Length: 440mm (17.3")
Blade Thickness: 2.6mm (0.1")
Blade Width: 60mm (2.3")
Handle Length: 125mm (4.9")
Total Weight: 330g (11.6oz)
Gyuto 330mm (12.9")
Cutting edge length: mm
Total Length: mm
Blade Thickness: mm
Blade Width: mm
Handle Length:mm
Total Weight: g
Gyuto 360mm (14.1")
Cutting edge length: mm
Total Length: mm
Blade Thickness: mm
Blade Width: mm
Handle Length:mm
Total Weight: g 


Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver. (Left Handed Version of Misono Sweden Steel Series Knives normally don't come with Flower or Dragon Engraving)

  •  Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones


For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.



This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
    Customer Reviews
    4.9 Based on 46 Reviews
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    Canada Canada
    I recommend this product

    Other knives 2x-4x the price, do have better performance (including edge retention), require less maintenance, and look fancier. However, due to the law of diminishing returns: the cost of high end improvement grows exponentially. The value per price of this knife may be higher than more expensive knives. This is knife that trains the user: It will teach a person (that wishes to learn) how to cut juicy, acidic foods (pineapple, tomatoes) without staining the knife, how to clean a patina, how to polish the surface so that it's hydrophobic, how to maintain an asymmetric grind. This is also a knife that you will not feel bad to scratch (when cutting harder foods like french baguette, etc), or afraid to thin out (in the future). This knife will make you proud of your maintenance, as opposed to afraid to make a mistake. The spine of this knife is thinner to other Gyutos available on the site, which gives more bend/flexibility (from my experience in the 270mm range) near the tip. For some tasks this is nice, for others, less flexibility can help prevent curved cuts. As with other knives, the spine of this knife is thicker closer to the handle (which gives the user freedom to control the what they need for a particular cut). Important Other reviewers of this knife have left pictures of what their knife looks like, without constant polishing. The patina may discolor not only the knife, but certain foods as well, and also produce a smell. It may also make your friends think that you are using dirty tools for food preparation. For this reason, I do not recommend this knife as you first and only Japanese knife, but I do recommend it for someone who wants to begin using a carbon steel knife.

    JapaneseChefsKnife.Com Misono Sweden Steel Series Gyuto (180mm to 360mm, 8 sizes) Review
    Paul A.
    United States United States
    I recommend this product
    Misono Swedish

    Great quality, performance is excellent .first carbon steel knife and it is better than I expected

    JapaneseChefsKnife.Com Misono Sweden Steel Series Gyuto (180mm to 360mm, 8 sizes) Review
    Joshua S.
    United States United States
    I recommend this product
    Could not be more pleased.

    Customer service was great, shipping was smooth and prompt, and item is great. I highly recommend.

    Mario F.
    Norway Norway
    Great knife not so sharp from factory

    Beautiful knife great steel, however I thought it came extremely dull which is always disappointing. Had to have a serious sharpening session the first day.

    Alex D.
    Australia Australia
    Can strongly recommend

    Fast shipping, great product

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