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Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes)

Availability: Normally ships the same day

The secret behind the outstanding cutting performance of Kanetsugu knives is their custom-designed convex blade profile and their thin cutting edges, which are suitable for fine cutting tasks. The AUS-8 Molybdenum Vanadium stainless steel blades of the Pro M series are corrosion-resistant, tough, strong and easy of re-sharpen. These characteristics make them very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them. Their handles are made from black-colored pakkawood, which is water-resistant, durable and very stable. The rounded handle shape provides a comfortable, secure grip and is well balanced against the weight of the blade.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Kanetsugu Pro M Series Gyuto

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.


Gyuto 180mm (7")
Cutting edge length: 180mm
Total Length: 305mm
Blade Thickness: 2mm
Blade Width: 40mm
Handle Length: 113mm
Total Weight: 144g
Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2mm
Blade Width: 43mm
Handle Length: 113mm
Total Weight: 158g
Gyuto 240mm (9.4")
Cutting edge length: 240mm
Total Length: 370mm
Blade Thickness: 2.2mm
Blade Width: 48mm
Handle Length: 118mm
Total Weight: 193g
Gyuto 270mm (10.6")
Cutting edge length: 270mm
Total Length: 400mm
Blade Thickness: 2.2mm
Blade Width: 53mm
Handle Length: 118mm
Total Weight: 223g



This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.


This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.

Customer Reviews

5 Based on 22 Reviews
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Filter Reviews:
Dakota K.
United States United States
I recommend this product

Love it!

Great entry Japanese knife, super fast shipping. Steel is not too reactive, but if you leave drops of water on it you can get rust stains. As expected with the type of stainless. Cuts like a dream. Zero complaints.

Dakota Klyve-Underkofler verified customer review of Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes)
Raoul W.
Switzerland Switzerland
I recommend this product

Kanetsugu Pro M 270 mm

Very handy knife. Not expensive and rather soft steel, but easy to sharpen and edge retention is good for the price. Encountered a little piece of bone (a few millimeters) in a piece if pork and the edge got a dent. But the rather soft and elastic steel can easily be put back in shape. Overall a very useful knife which I'm not afraid to use in daily work.

Russia Russia
I recommend this product

Great knife!

I heard a lot about this knife, but it exceeded my expectations. fantastic knife. 100% justifies the reputation of one of the best knives for this price. Thanks Koki for the knife and excellent service.

Dmitry verified customer review of Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes)
Robert M.
Germany Germany
I recommend this product

Kanetsugu Pro M Series Gyuto

It is not possible to compare this knife to my Solingen knifes. Complete different in handling: light, super sharp and beatiful to look at. I‘m gona order some more knifes from the Pro M series. Thank you for this great addition to my knife collection

Michelle B.
United States United States
I recommend this product

Great chefs knife

This is a wonderful knife.It is our best knife and is used the most.

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