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Kanetsugu


Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes)

Availability: Normally ships the same day


The secret behind the outstanding cutting performance of Kanetsugu knives is their custom-designed convex blade profile and their thin cutting edges, which are suitable for fine cutting tasks. The AUS-8 Molybdenum Vanadium stainless steel blades of the Pro M series are corrosion-resistant, tough, strong and easy of re-sharpen. These characteristics make them very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them. Their handles are made from black-colored pakkawood, which is water-resistant, durable and very stable. The rounded handle shape provides a comfortable, secure grip and is well balanced against the weight of the blade.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Kanetsugu Pro M Series Gyuto

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Gyuto 180mm (7")
Cutting edge length: 180mm
Total Length: 305mm
Blade Thickness: 2mm
Blade Width: 40mm
Handle Length: 113mm
Total Weight: 144g
Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2mm
Blade Width: 43mm
Handle Length: 113mm
Total Weight: 158g
Gyuto 240mm (9.4")
Cutting edge length: 240mm
Total Length: 370mm
Blade Thickness: 2.2mm
Blade Width: 48mm
Handle Length: 118mm
Total Weight: 193g
Gyuto 270mm (10.6")
Cutting edge length: 270mm
Total Length: 400mm
Blade Thickness: 2.2mm
Blade Width: 53mm
Handle Length: 118mm
Total Weight: 223g

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
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Customer Reviews
5.0 Based on 26 Reviews
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Filter Reviews:
DP
07/06/2020
David P.
United States United States
I recommend this product
Great knife at a great price

This knife is very sharp and cuts great. I would recommend it to anyone. The only thing I would have liked is a better sheath to hold it in.

RF
06/09/2020
Ronald F.
United States United States
I recommend this product
Kanetsugu Pro M Series 240mm

Received knife pretty quickly. Handles well and will be used daily. Very Satisfied will be purchasing more knives here

VN
02/19/2020
Vladimir N.
Russia Russia
I recommend this product
Gyuto 240 mm

Great service. Fast shipping. I am very pleased with the knife. Bought Gyuto 240 mm ideal length for home cooking. The knives have a subtle mix, and pk is barely noticeable. I recommend buying any knives in this store. Отличный сервис. Быстрая доставка. Ножом очень доволен. Покупал Gyuto 240 mm идеальная длина для домашней кухни. У ножей тонкое сведение, а рк еле заметная. Рекомендую покупать любые ножи в этом магазине.

RS
02/01/2020
Ramiz S.
Russia Russia
I recommend this product
Kanetsugu Pro M Series Gyuto

Хороший нож. Брал для заточки под муссат. Цена адекватная. Доставка не ожидал что так быстро придет. В течение недели.

JapaneseChefsKnife.Com Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes) Review
DK
12/28/2019
Dakota K.
United States United States
I recommend this product
Love it!

Great entry Japanese knife, super fast shipping. Steel is not too reactive, but if you leave drops of water on it you can get rust stains. As expected with the type of stainless. Cuts like a dream. Zero complaints.

JapaneseChefsKnife.Com Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes) Review
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