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Kagayaki


 

JCK Original Kagayaki R-2 Damascus Series KGR-2 Santoku 175mm (6.8inch, Forged Blade)

Availability: Normally ships the same day


For the core steel of this Damascus knife, Master Craftsman Mr. Gotou selected a special Powdered Metallurgy High Speed Tool Steel called “R-2”, which he heat-treats to HRc. 63. R-2 is made by a highly reputable Japanese company called Kobelco, and the steel offers remarkable cutting performance and edge retention. The two outer layers of the blade are made from a unique and elegantly patterned Damascus steel, which is comprised of alternating layers of white-colored nickel steel and sparkling mirror polished layers of steel.

Mr. Gotoh decided to work in collaboration with a Master forge-smith, who uses traditional forge hammering techniques to exploit the best characteristics of the steel. The finishing work is then carried out by Master Gotoh’s reliable team of highly skilled craftsmen.

KAGAYAKI R-2 Damascus Series knife has an attractive and very durable Linen Micarta handle, which ensures a comfortable and secure grip. The knife also comes with a matching wooden Saya (Sheath) with a decorative black lacquer finish, which complements the appearance of the Micarta handle and Damascus blade very well.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: JCK Original Kagayaki R-2 Damascus Series Santoku

Blade Material:  R-2 Damascus

Rockwell Hardness (HRc): 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Linen Micarta Handle with Stainless Steel Bolster

Saya Included: Yes.

 

Santoku 175mm (6.8")
Cutting edge length: 175mm (6.8")
Total Length: 295mm (11.6")
Blade Thickness: 2mm (0.07")
Blade Width: 47mm (1.8")
Handle Length: 115mm (4.5")
Total Weight: 187g (6.5oz)

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Filter Reviews:
PW
11/02/2020
Peter W.
United Kingdom United Kingdom
I recommend this product
Kagayaki R-2 Damascus Series KGR-2 Santoku 175mm

Excellent craftsmanship and quality with this knife. Razor sharp edge as delivered and edge retention is excellent. Very light in the hand and bevel geometry is thin to enable cutting with minimal effort. Will sharpen easily due to geometry but should not require this often if looked after properly on a daily basis. It has only required a leather strop and compound to bring the edge back to a razor pinnacle after daily use. This is due to the high performance steel. Excellent value for an R2 Damascus knife of this quality.

JapaneseChefsKnife.Com JCK Original Kagayaki R-2 Damascus Series KGR-2 Santoku 175mm (6.8inch, Forged Blade) Review
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