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Hattori


 

Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle)

Availability: Normally ships the same day


After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.                             

Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.

The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.

For the handle material, the Black Linen Micarta was chosen for durability with solid stainless steel bolster and rivets. Each handle is hand contoured to fit your hand comfortably, and the full tang is tapered down for the perfect weight balance.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Hattori Forums FH Series Gyuto

Blade Material: VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Linen Micarta Handle

Saya Included: No.

 

Gyuto 210mm (8.2")
Cutting edge length: 210mm (8.2")
Total Length: 335mm (13.1")
Blade Thickness: 2mm (0.07")
Blade Width: 44mm (1.7")
Handle Length: 120mm (4.7")
Total Weight: 170g (5.9oz)

Gyuto 240mm (9.4")
Cutting edge length: 240mm (9.4")
Total Length: 380mm (14.9")
Blade Thickness: 2.4mm (0.09")
Blade Width: 48mm (1.8")
Handle Length: 130mm (5.1")
Total Weight: 236g (8.3oz)

Gyuto 270mm (10.6")
Cutting edge length: 270mm (10.6")
Total Length: 410mm (16.1")
Blade Thickness: 2.4mm (0.09")
Blade Width: 52mm (2.0")
Handle Length: 130mm (5.1")
Total Weight: 254g (8.9oz)

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.  

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
&nbps;
Customer Reviews
4.9 Based on 18 Reviews
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Filter Reviews:
JM
08/04/2020
Joseph M.
United States United States
I recommend this product
Hattori FH Gyuto

The cutting edge is absolutely amazing; it glides effortlessly through any food, meat or vegetable that you are working on. This is becoming my favorite knife.

A
06/24/2020
Alexander
Ukraine Ukraine
I recommend this product
An excellent knife

I've purchased this knife several weeks ago and really happy with it. Light, exceptionally well balanced, practical micarta handle. A perfect tool. This is the best knife on my kitchen so far. Also I have to mention quick delivery and perfect service from JCK and Koki side. Thank you very much for this experience !

JapaneseChefsKnife.Com Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) Review
TR
04/16/2020
Thomas R.
Germany Germany
I recommend this product
great everyday kitchen knife

Comes out of the box super sharp. Very light knife. Grip on the small side, but no issues as it is so light and easy to handle. Love it, use it every day.

JapaneseChefsKnife.Com Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) Review
OG
03/05/2020
olivier G.
France France
I recommend this product
Hattori Gyuto 210mm

Incredible cutting performance

JapaneseChefsKnife.Com Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) ReviewJapaneseChefsKnife.Com Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) Review
PV
12/20/2019
Petr V.
Czechia Czechia
I recommend this product
Reliable helper.

This Hattori knife became a new tool in my kitchen two weeks ago. Cocobolo handle is beautiful and very comfortable. For length of this knife I use it exclusively for cutting meat. But it is unusually light despite the blade length and size of the knife. Compared to Hattori Damascus Santoku 160mm(182g) or the same Nakiri 160mm(208g) weights only 174g. But I have a certain hand and better sensitivity with a heavier knife. However, I am satisfied with the knife, but I still need to get used to Hattori FH Series Gyuto 210mm.

JapaneseChefsKnife.Com Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) Review
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