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JCK Natures


JCK Natures Uzushio Series UD-2 Santoku 170mm (6.6 inch)

Availability: Normally ships the same day


Since my first glance, I knew that these beautiful Damascus knives should be called "Uzushio" (渦潮), which means "Whirling Tides" in Japanese. The beautiful and unique Vortex Damascus pattern of the "Uzushio" knife reminded me of tidal waves, which each have a unique shape that is constantly changing.

Each knife has a unique and beautiful Vortex Damascus blade. They feature a hand sharpened, hand honed VG-10 stainless steel blade core that is clad 
on both sides with 33 layers of nickel-stainless Damascus steel (HRc. 60-61. Double bevel blade with 50/50 symmetrical grind).

The knives feature a full-tang construction, Black Pakka Wood handles scales, a stainless steel bolster and stainless steel handle rivets/pins.

Whether you are looking to buy your first Japanese knife, or looking for a
 beautiful Damascus knife, our moderately priced range of high quality "Uzushio" knives are highly recommended.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: JCK Natures Uzushio Series Santoku

Blade Material:  VG-10 Damascus

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Santoku 170mm (6.6")
Cutting edge length: 170mm (6.6")
Total Length: 290mm (11.4")
Blade Thickness: 2mm (0.07")
Blade Width: 46mm (1.8")
Handle Length: 114mm (4.4")
Total Weight: 171g (6.0oz)

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

 

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
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Customer Reviews
4.8 Based on 13 Reviews
5 ★
85% 
11
4 ★
8% 
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3 ★
7% 
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2 ★
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Filter Reviews:
    EF
    05/20/2022
    Elizabeth F.
    United States United States
    I recommend this product

    Excellent Quality and Service

    I bought this for a family member as a gift. He is very pleased with the product. He says it cuts better than any knife he's used, and he also likes the sheath that came with it to keep it (and his hands) safe. Shipping was fast and easy to track. I would recommend this site and these knives to others.

    AV
    03/15/2022
    Andrey V.
    Germany Germany

    Excellent knife

    I have many japanese knifes, including misono. And this knife is really really good. Nothing really to complain about. Handle is awesomw, fit and finish is great. VG10 is a hard steel, definitely harder than molybdenum. That is why it holds edge very well. By the way it is also assymtrically ground, that is why so many ppl find it so sharp ;) Damascus is also nice, but because it has etched structure it seems like it was rather engraved with laser or some sort rather than anything natural.

    אמ
    02/23/2022
    אסף מ.
    Israel Israel
    I recommend this product

    Great knife! Excellent vfm!

    A very comfortable every day knife, very sharp! Highly recommended!

    DD
    01/23/2022
    Danny D.
    Canada Canada
    I recommend this product

    JCK Natures Uzushio Series Santoku 170mm

    I purchased this knife as a gift for my friend and he was really pleased. He told me that it cuts like ****. I almost kept it for for myself cos its a beautiful santoku. The shipping was so fast, it took 3 days after the order. I live in Quebec Canada. Merci

    SH
    05/21/2021
    Spencer H.
    Canada Canada
    I recommend this product

    ok for the price

    good quality budget item. Finishing is a bit subpar between the handle and scales, you feel the transition rather than it being seamless, its not bad but reflects the price of the item. The blade is beautiful! Not as sharp out of the box as some of the other knives I have bought here but should sharpen up fine.

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