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Fujiwara Kanefusa


Fujiwara Kanefusa FKJ Series FKB-1 Kurouchi Nakiri 165mm (6.4inch)

Availability: Normally ships the same day


The Fujiwara Kanefusa Kurouchi Nakiri knife has unique “Black Forged” (Kurouchi) blade. The blade core is made from Hitachi White Steel No.2, which is sandwiched with soft iron.

The black-colored Kurouchi finish, which covers the upper soft iron part of the blade, is a special traditional coating that produces a unique luster and improved corrosion-resistance. However, while Kurouchi knives require less maintenance than typical carbon steel knives, please remember that the White Steel No.2 blade core and the soft iron portion of the bevel can still discolor or rust easily.

The knife comes with the popular “D-Shaped” traditional-style handle, which is made from magnolia wood and a water buffalo horn ferrule.

The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.

Knife Model: Fujiwara Kanefusa FKJ Series Kurouchi Nakiri

Blade Material:  White Steel No.2

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: No.

 

Nakiri 165mm (6.4")
Cutting edge length: 165mm
Total Length: 315mm
Blade Thickness: 4mm
Blade Width: 51mm
Handle length:135
Total Weight: 144g


 

Fujiwara Kanefusa FKJ Series FKB-1 Kurouchi Nakiri 165mm (6.4inch)

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 42 Reviews
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Filter Reviews:
    KD
    09/25/2021
    kirk d.
    United States United States
    I recommend this product
    Great knife

    I like it alot, very first time using a nakiri style knnife and I hae no regrets buying this

    AB
    08/27/2021
    anastasiya b.
    United States United States
    I recommend this product
    Great and fast service

    The knife is sharp and light. Arrived VERY quickly—in just a few days. Also customer service is extremely helpful and responsive.

    JH
    06/14/2021
    John H.
    United States United States
    I recommend this product
    Japanese Nakari

    Very Sharp and easy to maintain.. I hand wash it after use, using a steel and oil it. So far so good

    CS
    05/29/2021
    Christian S.
    Switzerland Switzerland
    I recommend this product
    Reali nice knife

    This is my first japanese knive so I can't compare it to others. But its perfect for cutting vegtables and realy realy sharp. Adding to that it looks just beautiful.

    JapaneseChefsKnife.Com Fujiwara Kanefusa FKJ Series FKB-1 Kurouchi Nakiri 165mm (6.4inch) Review
    JP
    05/17/2021
    Julien P.
    France France
    I recommend this product
    Wonderful Nakiri by Kanefusa

    A stunning knife at this price. Beautiful with his horn ferrule and very well balance. A joy to cook with. Thanks

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