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Fujiwara Kanefusa


Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes)

Availability: Normally ships the same day


Fujiwara Kanefusa FKH Series knife provides an SK-4 high carbon steel blade (HRc. 59-59) at an affordable price. Its black pakkawood handles and stainless steel bolsters provide good blade balance and a comfortable, secure grip.

Even though carbon steel knives require more care and maintenance than stainless steel (Because it is prone to discoloring or rusting), there are still many people who prefer high carbon steel knives because they offer better edge sharpness, edge retention and ease of re-sharpening than the majority of stainless steel knives.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Fujiwara Kanefusa FKH Series Gyuto

Blade Material:  High Carbon Steel

Rockwell Hardness (HRc): 58 to 59

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Gyuto 180mm (7")
Cutting edge length: 185mm
Total Length: 305mm
Blade Thickness: 2mm
Blade Width: 41mm
Handle Length: 115mm
Total Weight: 137g

Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2.2mm
Blade Width: 44mm
Handle Length: 115mm
Total Weight: 174g
Gyuto 240mm (9.4")
Cutting edge length: 240mm
Total Length: 370mm
Blade Thickness: 2.2mm
Blade Width: 48mm
Handle Length: 125mm
Total Weight: 215g

Gyuto 270mm (10.6")
Cutting edge length: 275mm
Total Length: 405mm
Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length: 125mm
Total Weight: 260g

Gyuto 300mm (11.8")
Cutting edge length: 300mm
Total Length: 435mm
Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length: 125mm
Total Weight: 289g

 

Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) 

 

Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.

For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

 However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 44 Reviews
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Filter Reviews:
SH
02/25/2021
Stanley H.
United Kingdom United Kingdom
I recommend this product
Excellence knife and excellent service

My first quality chefs knife and i'm really happy with it. I Havent had to sharpen it yet as it seems to hold its edge very well. The delivery was really fast as well, couldn't be happier.

A JapaneseChefsKnife.Com Customer
MT
02/24/2021
Michael T.
United States United States
Best deal on a Carbon Steel Gyuto.

Awesome basic get the job done carbon steel gyuto. Highly recommended.

RD
02/19/2021
Reese D.
United States United States
Excellent Purchaze

The knife arrived quickly and was well packaged. It is extremely sharp and cuts wonderfully!

JH
02/16/2021
Julian H.
United States United States
Excellent Quality. Great Price

Very happy with the purchase

IO
01/15/2021
Ivam O.
United States United States
Awesome knife

Very sharp, I received the left handed knife and came as I requested!

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