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Loved by professionals and enthusiasts alike, Aogami Super is one of the most practical and desirable Japanese Carbon Steels for kitchen cutlery. Our customers often give positive feedback about the outstanding sharpness and edge retention of Aogami Super knives, and our loyal customers often ask us to expand our range of Aogami Super knives.
Why Aogami Super Knives?
With their very rich chemical composition, Aogami Super knives can achieve a high Rockwell hardness and provide superb cutting performance and edge retention. Our contacts in the knife industry often tell us that it is difficult to maximize the characteristics of this steel, but we are confident that our Fu-Rin-Ka-Zan Aogami Super knives can satisfy your needs and expectations because each product has great characteristics and demonstrates the rigorous production policies of our forge smiths.
We have worked with Sukenari to optimize the practicality and cutting performance of our Fu-Rin-Ka-Zan Aogami Super knives so that they will meet the needs and demands of professional users. With over 80 years of knife making history and experience, Sukenari are one of the most reputable makers of traditional forged knives in Japan.
The President of Sukenari, Master Hanaki, is an innovative and energetic knife maker and Master forge smith who systematically researches and tests Japanese premium steels so that he can select the production methods and heat treatment methods that will bring out their very best qualities. Carbon steel lovers will certainly appreciate the practicality, cutting performance and outstanding edge retention offered by these Aogami Super Carbon Steel knives from Sukenari.
When people select a knife for themselves, cutting performance and edge retention are always at the top of their priority list. Many people also prefer a knife that does not require much daily maintenance or additional care. We believe the “Fu-Rin-Ka-Zan Aogami Super Wa Series (SUKENARI)” matches these aforementioned priorities very well.
Sandwiched between two layers of soft stainless steel, the core layer of the blade is made from Japan’s premium high carbon steel, Aogami Super (“Blue Super Steel”), and has been heat treated to HRc. 64. Since the soft stainless steel is corrosion-resistant and low-maintenance, only the exposed Aogami Super blade core / cutting edge is likely to discolor or rust.
A wide variety of Fu-Rin-Ka-Zan Aogami Super Professional Knives (SUKENARI) are now available, including: Wa Petty, Wa Santoku, Wa Gyuto, Wa Kiritsuke and Wa Sujihiki.