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Aogami Super is one of the most practical and attractive Japanese Carbon Steel materials for professionals and enthusiasts. We often receive positive customer comments about the outstanding sharpness and edge retention of Aogami Super knives and lots of our loyal customers have asked us to offer an even bigger selection of Aogami Super knives.
Why Aogami Super Knives?
With its very rich chemical composition, Aogami Super knives can achieve a high Rockwell hardness and provide superb cutting performance and edge retention. Our contacts in the knife industry often tell us that it is difficult to maximize the characteristics of this steel, but we believe our Fu-Rin-Ka-Zan Aogami Super knives can satisfy your needs and expectation because each one has great characteristics and we can sense the rigorous production policies of our forge smiths.
Fu-Rin-Ka-Zan Aogami Super Damascus Knives
have a beautiful vortex Damascus pattern and a blade that is very thin behind the edge. This is the result of skillful forging, grinding and sharpening and the manufacturer’s passion for creating beautiful and practical Aogami Super knives.
Fu-Rin-Ka-Zan Aogami Super Kurouchi
knives have a unique and powerful Kurouchi ("Black Forged") blade. The Aogami Super steel blade core is sandwiched with soft stainless steel to enable easy sharpening / maintenance and to improve blade strength.
Fu-Rin-Ka-Zan Aogami Super Clad Knives
are produced for us by the forge smith Sukenari, who make every possible effort to maximize the cutting performance of their knives. These Aogami Super knives, which are clad with Stainless Steel, have a simple appearance and are easy maintain because they were specially designed for serious knife users who need a simple, super functional Aogami Super Knife.
We are proud to introduce our newest and finest Aogami Super Japanese Carbon Steel knives to all you Carbon Steel Lovers and Professional Chefs!