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JCK Natures


JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes)

Availability: Normally ships the same day


From my first glance of this beautiful knife, I knew it should be called "Gekko”, or 月光, which means "Moonlight" in Japanese. From every angle, the Gekko knife reminded me of the way that the shape and light of the Moon changes each night.

Gekko knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 15-layer Damascus stainless steel (HRc. 60-61. 50/50 symmetrically ground double beveled edge).

Gekko knife uses a full-tang construction, and has Mahogany wood handle with a stainless steel bolster and handle rivets.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: JCK Natures Gekko Series Gyuto

Blade Material:  VG-10 Damascus

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Mahogany Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Gyuto 180mm (7")
Cutting edge length: 185mm (7.2")
Total Length: 305mm (12.0")
Blade Thickness: 2mm (0.07")
Blade Width: 43mm (1.6")
Handle Length: 118mm (4.6")
Total Weight: 174g (6.1oz)

Gyuto 210mm (8.2")
Cutting edge length: 215mm (8.4")
Total Length: 335mm (13.1")
Blade Thickness: 2mm (007")
Blade Width: 46mm (1.8")
Handle Length: 118mm (4.6")
Total Weight: 191g (6.7oz)

Gyuto 240mm (9.4")
Cutting edge length: 245mm (9.6")
Total Length: 375mm (14.7")
Blade Thickness: 2mm (0.07")
Blade Width: 50mm (1.9")
Handle Length: 128mm (5.0")
Total Weight: 244g (8.6oz)

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
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Customer Reviews
4.9 Based on 78 Reviews
5 ★
95% 
74
4 ★
5% 
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3 ★
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Filter Reviews:
    CM
    11/17/2022
    Christos M.
    France France
    I recommend this product

    Your every day partner

    Good cutting performance and easy sharpening retention, generally VG-10 knifes are good for everyday and all kinds of preparation and leave your yanagi just for filleting

    JapaneseChefsKnife.Com JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes) ReviewJapaneseChefsKnife.Com JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes) Review
    AC
    11/14/2022
    Anthony C.
    United States United States
    I recommend this product

    First Japanese Knife

    This is my first Japanese knife, but it will not be my last. My experience with this knife has made prepping for my meals easier. I've done much research on what to purchase when it comes to a good durable knife and this was it. Very happy with my purchase. Currently have 8 other knives on my wishlist which I will knock out month by month! Also, before I submit my review I just wanted to touch on the shipping time. Extremely fast considering where it came from!

    JapaneseChefsKnife.Com JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes) Review
    RW
    10/06/2022
    robert w.
    United States United States
    I recommend this product

    Bought as a Wedding Gift

    Looked beautiful and came very soon after ordering.

    SH
    10/01/2022
    Steve H.
    United Kingdom United Kingdom
    I recommend this product

    240 Gekko

    The 240mm Gekko was delivered to the UK with no problems. It was sharp out of the box, however, a few strokes on my leather strop and the edge was razor sharp retaining it sharpness after continued use. Overall good value for money.

    LF
    09/11/2022
    Lior F.
    Israel Israel

    Great chef knife

    Amazing knife for a starter. Bought it as a present for my father after having a good experience with a similar product. Would definitely recommend!

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