Our Special Craftsman Team specializes in making only the highest-grade of Japanese traditional-style knives, which can only be produced using time-consuming hand work and extraordinary attention to detail during every step of hand making.
The blade is made from solid Swedish stainless steel (HRc. 60), which is well known for its purity and fine grain structure. The combination of this steel and the finely sharpened blades of the knife, mean they are particularly good for precise or detailed cutting tasks.
Japanese traditional-style octagonal handle is made from magnolia wood, and have a water buffalo horn ferrule. Each knife also includes a matching magnolia wood Saya (“Sheath”) for safekeeping.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: JCK Original Fu-Rin-Ka-Zan Sweden Stainless Steel Series Wa Gyuto
Blade Material: Pure Sweden Stainless Steel
Rockwell Hardness (HRc): 60
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
| Wa Gyuto 180mm (7")|
Cutting edge length: 175mm
Total Length: 315mm
Blade Thickness: 2.2mm
Blade Width: 40mm
Handle Length: 129mm
Total Weight: 82g
Wa Gyuto 210mm (8.2")
Wa Gyuto 240mm (9.4")
| Wa Gyuto 270mm (10.6")|
Cutting edge length: 263mm
Total Length: 425mm
Blade Thickness: 2.4mm
Blade Width: 51mm
Handle Length: 145mm
Total Weight: 175g
| Wa Gyuto 300mm (11.8")|
Cutting edge length: 293mm
Total Length: 460mm
Blade Thickness: 2.4mm
Blade Width: 57mm
Handle Length: 152mm
Total Weight: 214g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right handed use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
I bought 3 or 4 from you company. Other knife was so great, awesome..(10000% satisfy)) This Sweden stainless is my first time. I was so excited.. But after use.. good things is so sharp But feel like light, easy losing for sharper
Every thing from ease of ordering to shipping to getting and using the knife was awesome very happy with the results and will purchase again
Another great knife from JCK. Thin blade, very lightweight, good, stainless steel that takes a good edge and is easy to resharpen. I went with the 180mm version which feels very agile. Craftsmanship is very good, no complaints here. Rounded edges and the knife feels very comfortable in the Hand ... I love it! Would buy it again.
This knife very quickly has become my new every day knife. Great grip and feel to the handle. I love this knife.