This is the Custom Limited Edition and result of Collaborative works with Custom Handle Maker for making one of a kinds, Custom Limited Edition Fu-Rin-Ka-Zan Aogami Super Kurouchi Wa Gyuto Knife.
Talented forge-smith Master Yamamoto, of Takefu City, recently finished these unique Kurouchi (“Black-forged”) finished Aogami Super Knives. The blade core is made from Japan’s premium high carbon steel, Hitachi Aogami Super (“Blue Super Steel”) (HRc. 64), is sandwiched between two layers of corrosion-resistant, soft stainless steel – a steel that is not often combined with a Kurouchi finish. Because Aogami Super is somewhat corrosion-resistant, these knives should not require a lot of maintenance. However, please note that the exposed blade core can discolor or rust if it is exposed to acid, salt or water for a long time.
This Wa Gyuto 210mm comes with an Custom Hand-Made Octagonal Brown Malee Burl Wood Handle with Ebonywood ferrule, Corian endcap, G10 collar, Brass and Black Liner spacers with Mosaic pin.
For safekeeping, this knife comes with a matching Handcrafted Magnolia Wooden Saya ("Sheath") and a black pakkawood Saya pin.
Now you can enjoy a knife that has not only a powerful traditional-style Kurouchi finish, but also an Aogami Super blade that offers outstanding cutting performance and edge holding!
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: JCK Original Fu-Rin-Ka-Zan Aogami Super Kurouchi Series Wa Gyuto 210mm
Blade Material: Aogami Super with Stainless Steel Cladding
Rockwell Hardness (HRc): 64
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Custom Hand-Made Octagonal Brown Malee Burl Wood Handle with Ebonywood ferrule, Corian endcap, G10 collar, Brass and Black Liner spacers with Mosaic pin
Saya Included: Yes.
| Wa Gyuto 210mm (8.2")|
Cutting edge length: 212mm
Total Length: 367mm
Blade Thickness: 5.1mm
Blade Width: 46mm
Handle Length: 146mm
Total Weight: 252g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use. For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left handler can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe that Japanese knives have the best quality and cutting performance in the world, and we hope that you will enjoy the fine craftsmanship and sharp edge of your new knife. With proper care, your new Japanese knife will be your faithful cooking partner for many years to come.
The Carbon Steel blade core of this kitchen knife can discolor or rust easily. Consequently, extra care and attention are required to prevent it from rusting.