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JCK Natures


JCK Natures Deep Impact Series Gyuto (180mm to 240mm, 3 sizes)

Availability: Normally ships the same day


When people select own knife, cutting performance and edge retention are always one of the priority list. Moreover, it will be great if the knife does not require much additional care and attention in terms of daily maintenance,

This “Deep Impact” knife matches aforementioned preferences very well.

Its blade is made of Japan’s premium high carbon steel, Aogami Super (“Blue Super Steel”), which is sandwiched between two layers of soft stainless steel and then heat treated to HRc. 64-65.

The handle is made from black paper Micarta, which is a very durable and stable material. It is water-resistant, and will not shrink or crack in the same way that wood does.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: JCK Natures Deep Impact Series Gyuto

Blade Material:  Aogami Super Clad

Rockwell Hardness (HRc): 64 to 65

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Paper Micarta Handle with Stainless Steel Bolster

Saya Included: No.

 

Gyuto 180mm (7")
Cutting edge length: 180mm (7.0")
Total Length: 305mm (12.0")
Blade Thickness: 2mm (0.07")
Blade Width: 43mm (0.5")
Handle Length: 118mm (4.6")
Total Weight: 164g (5.7oz)

Gyuo 210mm (8.2")
Cutting edge length: 215mm (8.4")
Total Length: 335mm (13.1")
Blade Thickness: 2mm (0.07")
Blade Width: 46mm (1.8")
Handle Length: 118mm (4.6")
Total Weight: 182g (6.4oz)

Gyuto 240mm (9.4")
Cutting edge length: 245mm (9.6")
Total Length: 375mm (14.7")
Blade Thickness: 2.2mm (0.08")
Blade Width: 50mm (1.9")
Handle Length: 122mm (4.8")
Total Weight: 258g (9.1oz)

   

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use. 

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 52 Reviews
5 ★
98% 
51
4 ★
2% 
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3 ★
0% 
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Filter Reviews:
    FM
    07/30/2022
    foad m.
    United Kingdom United Kingdom
    I recommend this product

    good service

    good source of information, good range of knives and good delivery.

    TS
    07/13/2022
    Tamas S.
    Spain Spain

    210mm, Superb!

    Another fantastic knife from JCK, holding very sharp edge for the longest of all my knives, I use it daily for work, recommended.

    JapaneseChefsKnife.Com JCK Natures Deep Impact Series Gyuto (180mm to 240mm, 3 sizes) Review
    KN
    06/25/2022
    Kenichi N.
    United States United States
    I recommend this product

    Great knife! 210mm

    Very sharp out of the box. Excellent grind and geometry. The handle's fit and finish is good and there are no rough spots. The spine and choil are not rounded off.

    JapaneseChefsKnife.Com JCK Natures Deep Impact Series Gyuto (180mm to 240mm, 3 sizes) Review
    TH
    02/21/2022
    Terry H.
    Canada Canada
    I recommend this product

    Great Purchase 180mm

    The knife came razor sharp out of the box, no defects noted. The edge is predictably turning dark as patina changes colour still razor sharp after cutting various veggies like, carrots, Spanish onions and cooked bacon chopped to bits. Then washed in warm soapy water, immediately dried and chamomile oil. I am enjoy how it cuts with ease through tomatoes after multiple uses, I recommend JCK's knives to all.

    BW
    02/12/2022
    Bernard W.
    Netherlands Netherlands
    I recommend this product

    240mm workhorse, thin where it counts

    The 210 was my first one from this series. Most 210 are too narrow to my taste, not this one. As so often with Japanese blades, the other size doesn't only regard the length of the blade. The character is totally different. The 210 is a relative light-weight, with a remarkable food release, though, thank to the thoughtful grinding. The 240, which is my usual size, is more a workhorse with 250g but remarkably thin behind the edge. A fantastic performer.

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