Availability: Normally ships within 3 to 6 days
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and most other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules for their knife handles.
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjo’s traditionally-forged Japanese knives - They are one of the most well-respected producers of traditionally-forged Japanese knives - and we highly recommend them!
Thank you very much for your understanding and attention.
Knife Model: Mizuno Tanrenjo Akitada Ao Hagane DX Series Wa Gyuto with Shinogi
Blade Material: Blue Steel No.1
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
Wa Gyuto 210mm (8.2")
Total Length: 345mm
Total Weight: 160g
Wa Gyuto 240mm (9.4")
Total Length: 390mm BladeThickness: 3.1mm
Total Weight: 180g
Wa Gyuto 270mm (10.6")
Total Length: 420mm BladeThickness: 3.1mm
Total Weight: 205g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
Mon beau frère n’avait jamais vu un couteau avec un tel tranchant. j’ai acheté ce couteau pour compléter ma collection. Comme mentionné (attention à la rouille) c’est un acier carbone, le fil de la lame est d'une incroyable finesse en plus son aiguisage tient longtemps, et pas besoin de lui redonner un petit coup d’aiguisage à chaque utilisatio juste sécher la lame. Quand au service c’est 5 étoiles plus ! 7€ pour un envoi sécurisé en moins d’une semaine il n’y a pas d’équivalent (j’ai acheté de nombreux couteaux). Merci à toute l’équipe et au savoir faire ancestral de Mizuno
Mizuno .. work of art!
It is not necessary to present this Mizuno knife, it is a must. It is absolutely perfect. About the service ? it is a first class service. Certainly the best place in the world to buy a quality knife. Buy with confidence. Thanks to the whole team. Et merci beaucoup pour vos merveilleux couteaux je reviens bientôt évidemment.
I think every review must look like this, but there’s no way to avoid it. After several years using a dozen knives by as many makers, I have to say this is the real deal. It allows you to reach an amazing level of sharpness with straight-forward sharpening technique, flows through products with tough skins, and releases food like it was meant to. You do need to be aware of the reactive cladding, but given the level of overall quality, I don’t mind that at all. This is the best knife in my drawer.
I'm not going to review Mizuno Tanrenjo's knifes, because his quality knifes are no doubt but very good. Once your knife is ready to ship, the shipment time is extremely quick. My knife was shipped to Germany on Saturday and I got it on Tuesday! $7 shipment cost to around the world is creazy. And I'm about to order another knife from them already! I'm really satisfied with their service. No doubt it is recommended!