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Fu-Rin-Ka-Zan Aogami Super Wa Series Wa Gyuto (210mm to 270mm, 3 sizes, Octagonal Shaped Magnolia Wood Handle)

Availability: Normally ships the same day

These Fu-Rin-Ka-Zan new Japanese Traditional forged knives are just finished and available now from the collaboration work with passionate forge-smith Sukenari.

Japan's premier quality Hagane - "Aogami Super" (“Super Blue Steel”) - for the core blade material.  This steel has a rich chemical composition that includes high quantities of Carbon (1.40 to 1.50), a little Chromium (0.30 to 0.50) and Tungsten (2.00 to 2.50), which results in exceptional edge retention.

  When people select own knife, cutting performance and edge retention are always one of the priority list. Moreover, it will be great if the knife does not require much additional care and attention in terms of daily maintenance,

 This “Fu-Rin-Ka-Zan Aogami Super Wa Series ” knife matches aforementioned preferences very well.
  Its blade is made of Japan’s premium high carbon steel, Aogami Super (“Blue Super Steel”), which is sandwiched between two layers of soft stainless steel and then heat treated to HRc. 64.  It is corrosion-resistant and therefore low-maintenance; only the exposed blade core / cutting edge of Aogami Super is likely to discolor or rust.

  Master Hanaki, Sukenari’s innovative and energetic knife maker and Master forge-smith, has successfully managed to produce highly practical High Carbon Steel knives for all of carbon steel lovers, who will appreciate the cutting performance and outstanding edge retention of Aogami Super.

 This knife has a comfortable octagonal magnolia wood handle, which has a buffalo horn ferrule. For safekeeping, each knife comes with a matching magnolia wood Saya (Sheath) with a black pakkawood Saya pin.

 The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Gyuto knife moves the balance point of the knife further towards the tip, which makes it feel more nimble and precise.

Knife Model: JCK Original Fu-Rin-Ka-Zan Aogami Super Wa Series Wa Gyuto

Blade Material:  Aogami Super Clad

Rockwell Hardness (HRc): 64

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.


Wa Gyuto 210mm (8.2")
Cutting edge length: 205mm
Total Length: 355mm
Blade Thickness: 2.6mm
Blade Width: 48mm
Handle Length: 135mm
Total Weight: 152g
    Wa Gyuto 240mm (9.4") Cutting edge length: 230mm Total Length: 385mm  Blade Thickness: 2.6mm
    Blade Width: 50mm
    Handle Length:1 40mm
    Total Weight: 183g
    Wa Gyuto 270mm (10.6") Cutting edge length: 260mm Total Length: 415mm  Blade Thickness: 2.6mm
    Blade Width: 52mm
    Handle Length: 140mm
    Total Weight: 200g

    Fu-Rin-Ka-Zan Aogami Super Wa Series Wa Gyuto (210mm to 270mm, 3 sizes)

    This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

    For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

    We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.


    This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

    • Please do not put the knife in the dishwasher machine for cleaning.
    • Please do not leave the knife in water or wet condition for long time.
    • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
    • This is an extremely sharp knife. Please use special cares in using and storing it.
    • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
    • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
    • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
    Customer Reviews
    5.0 Based on 6 Reviews
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    Filter Reviews:
      XINHU Z.
      United States United States
      I recommend this product
      Bang for the buck AS wa-gyuto

      Out of box sharpness is fine, but the edge may have imperfection due to the manual sharpening, which already been pointed out by JCK before purchase. Be careful, the saya comes with the knife might make tiny scratch on the body of the knife, only if you take a very close look. Overall, it is bang for your buck if you consider to buy a Aogami Super Steel chef knife with wa-handle.

      Sebastian W.
      Switzerland Switzerland
      I recommend this product
      Excellent knife

      I do enjoy a lot the Aogami Super steel and this knife is crafted really nice. Right now I use this knife for just about everything.

      Austria Austria
      I recommend this product
      Great Knife!

      A great knife! Very beautiful - so clean, and very sharp too! I love it.

      SUMAN M.
      Australia Australia
      I recommend this product
      Best quality knife .

      Best knife I ever had and very happy with the quality . Still sharp as new . Definitely worth every dollar.

      jan c.
      United States United States
      I recommend this product

      I have nothing to say about this knife. The shipping and and the total experience was amazing. fast and effecient delivery. The knife was razor sharp and top notch. more power to this site! Affordable excellent knives

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