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    Hon Kasumi Aogami No.2 Series 



 Another Sukenari standard line, with Aogami No.2 Carbon steel (Blue Steel No.2) which provides extra hardness and edge retention compared to Shirogami No.2. 

 For people who need to do long hours of food preparation or long hours of cutting tasks every day, the Hon Kasumi Aogami #2 Series is recommended.

 
Aogami No.2 cutting edge core welded forged with soft iron. (HRC63)

 Selected Quality Octagonal Magnolia Wooden Handle with Water Buffalo Horn Ferrule for secure and comfortable grip.

  Sukenari Aogami No.2 Hon Kasumi Series does not come with Magnolia Wooden Saya.


 

                               Edge Shape                     Information For LeftHander

                    

Single Bevel Edge 

 

 Ask for the Price

Left Handed Version must be special ordered 


 

 SKHA-2 Yanagiba 270mm

 SKHA-1

Yanagiba 240mm
(9.4 inch)

 $226.00

Normally Ships in 2 to 4 days

 SKHA-2

 Yanagiba 270mm
(10.6 inch)

 $280.00

Normally Ships in 2 to 4 days
 SKHA-3 Yanagiba 300mm
(11.8 inch)
$318.00  Normally Ships in 2 to 4 days
SKHA-5 Takohiki 270mm

SKHA-5  Takohiki 240mm
(9.4 inch)
 
 $226.00  Normally Ships in 2 to 4 days

 SKHA-5

Takohiki 270mm
(10.6 inch)

$280.00

Normally Ships in 2 to 4 days
 SKHA-6 Takohiki 300mm
(11.8 inch)
$318.00  Normally Ships in 2 to 4 days
 SKHA-7 Usuba 195mm

 SKHA-7

Usuba 195mm
(7.6 inch)

 $280.00

Normally Ships in 2 to 4 days

 SKHA-8

Usuba 210mm
(8.2 inch)

 $318.00

Normally Ships in 2 to 4 days
 SKHA-9 Kama Usuba 195mm

SKHA-9

Kama Usuba 195mm
(7.6 inch)

 $280.00

Normally Ships in 2 to 4 days

 SKHA-10

Kama Usuba 210mm
(8.2 inch)

 $318.00

Normally Ships in 2 to 4 days
 SKHA-11 Kiritsuke 240mm (Single Bevel Edge Blade)

  Kiritsuke is one of the most versatile and useful Japanese Traditional Style knives. Kiritsuke 240mm, 270mm length are most common and popular in Japanese food chefs which is suitable length for slicing tasks,  good enough width and shape for cutting, slicing any kinds of vegetables. The blade tip part is very useful for decorate cutting on vegetables and detailed cutting tasks. 

 SKHA-11

Kiritsuke 240mm
(9.4 inch)

 $313.00

Normally Ships in 2 to 4 days

 SKHA-12

Kiritsuke 270mm
(10.6 inch)

 $372.00

Normally Ships in 2 to 4 days
 SKHA-15 Deba 180mm

 SKHA-13

Deba 120mm
(4.7 inch)

 $175.00

Normally Ships in 2 to 4 days

 SKHA-14

Deba 150mm
(5.9 inch)

 $235.00

Normally Ships in 2 to 4 days
 SKHA-15 Deba 180mm
(7 inch)
$285.00  Normally Ships in 2 to 4 days
 SKHA-16  Deba 210mm
(8.2 inch)
$345.00  Normally Ships in 2 to 4 days
SKHA-17 Mioroshi Deba 210mm

Mioroshi (Mioroshi Deba) has similar blade shape as Deba, but narrower and thinner blade with lighter weigh. Mioroshi is suitable design for cutting, filleting fishes and meats. This is one of common knives among professional Japanese food chefs who love using the versatile Japanese traditional style knives which can be used for the purpose of Deba and even Yanagiba.

 SKHA-17

Mioroshi Deba 210mm
(8.2 inch)

 $320.00

Normally Ships in 2 to 4 days

 SKHA-18

Mioroshi Deba 240mm
(9.4 inch)

 $375.00

Normally Ships in 2 to 4 days
 
 


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