Cooking Knife,Kitchen Knife,Chef's Knife,Japanese Knife,Cutlery, Knives,Hattori Misono, Hiromoto,Masamoto, Ryusen,SHIKI,Kanetsugu,Glestain,Fujiwara, Chinese Cleaver,Whetstone,,Seki, Japan
GLESTAINProductsHomeChef SeriesHome Knife SeriesSlicer SeriesGlestain SP Series

                             What's New! About Us Order Info Contact Us FAQs 

                             Membership How To Sharpen How To Sharpen 2


               Stainless Handle Series


glestain m.jpg

  Grestain Steel is composed of ACUTTO440 mainly subzero quenched  to Rockwell HRC58  to 59. Glestain original shape of blade has many dimples that prevent food from sticking on the blade. Because air goes in those dimples. 18-8 stainless hollow stainless handle is sanitary and protect from rust and smell, has durability for lifetime

  Thick blade Deba is designed  for chopping fish and meats. Santoku is designed for multi purpose, cutting, chopping, mincing.  Chefs Knife is common shape for cooking. 

                               Edge Shape                    Information For Left Hander


                    Double Bevel Edge 50/50

(Dimples location, blade grind angle are designed for Right Hander's use)

    Left Handed Version are available for all models

                             Ask for the Price


   211WM  Deba 110mm




   814TUM  Petty 140mm




   817TM Santoku175mm    $140.00  
   819TM  Chef 190mm    $150.00  
   821TM  Chef 210mm




























                 GLESTAIN | Products | Home Page | Chef Series | HOME KNIFE Series

                                       SLICER Series | Glestain SP Series